Roasted Potatos
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 153.6
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 2,336.0 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 3.8 g
- Protein: 4.3 g
View full nutritional breakdown of Roasted Potatos calories by ingredient
Introduction
Easy recipe for a delicious side. Easy recipe for a delicious side.Number of Servings: 6
Ingredients
-
4 Medium Potato, Yellow-flesh
1/2 cup Onion Chopped
1 Cup of sliced Mushrooms
5 tbsp Dill weed
1.5 tbsp Black Pepper
2 tbsp Salt
1 tbsp Paprika
3 tbsp Parsley
4 Cloves Garlic
Extra Virgin Olive Oil
Tips
can also add other veggies such as carrots
can add different herbs & spices to your taste
if you want more of a crisp, you can broil for 3-5 additional minutes
Directions
pre-heat oven to 425
wash & slice potatoes and place in a large bowl with onions and mushrooms
add in garlic & spices to taste
drizzle with olive oil & mix well, so that the potatoes are coated
place in a large baking dish & cook for 45 minutes, flipping occasionally so that potatoes are roasted all over
Serving Size: makes about 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KRISTA987.
wash & slice potatoes and place in a large bowl with onions and mushrooms
add in garlic & spices to taste
drizzle with olive oil & mix well, so that the potatoes are coated
place in a large baking dish & cook for 45 minutes, flipping occasionally so that potatoes are roasted all over
Serving Size: makes about 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KRISTA987.