Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 154.5
Total Fat 3.4 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 70.1 mg
Sodium 426.0 mg
Potassium 53.0 mg
Total Carbohydrate 16.6 g
Dietary Fiber 0.8 g
Sugars 3.2 g
Protein 22.5 g
Vitamin A 42.7 %
Vitamin B-12 1.9 %
Vitamin B-6 3.1 %
Vitamin C 11.0 %
Vitamin D 3.1 %
Vitamin E 0.2 %
Calcium 17.4 %
Copper 0.6 %
Folate 0.7 %
Iron 3.3 %
Magnesium 1.5 %
Manganese 0.1 %
Niacin 0.3 %
Pantothenic Acid 1.3 %
Phosphorus 3.6 %
Riboflavin 2.8 %
Selenium 0.9 %
Thiamin 1.5 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buffalo Cup - Bariatric Friendly

View the full Buffalo Cup - Bariatric Friendly Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buffalo Cup - Bariatric Friendly

80 calories of Chicken-Kirkland canned chicken breast, (2.65 oz)

39 calories of Cheese - Swiss PC Blue Menu 1 slice (19g), (12.50 gram)

11 calories of Milk, nonfat, (0.13 cup)

9 calories of Onion - Raw, chopped, (0.13 cup)

7 calories of Carrot - raw, chopped, (0.13 cup)

5 calories of Argo Cornstarch, (0.17 tbsp)

3 calories of Hot sauce - Frank's Hot Sauce, (1.50 tsp)

2 calories of Garlic - Raw 1 clove, (1.50 gram)

0 calories of Parsley, (0.25 tbsp)


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