Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,970.6
Total Fat 146.0 g
Saturated Fat 71.4 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 12.7 g
Cholesterol 773.0 mg
Sodium 5,965.2 mg
Potassium 89.3 mg
Total Carbohydrate 59.3 g
Dietary Fiber 11.0 g
Sugars 23.1 g
Protein 111.4 g
Vitamin A 172.0 %
Vitamin B-12 3.6 %
Vitamin B-6 1.5 %
Vitamin C 106.2 %
Vitamin D 15.5 %
Vitamin E 3.7 %
Calcium 41.7 %
Copper 0.4 %
Folate 1.2 %
Iron 32.2 %
Magnesium 2.1 %
Manganese 0.1 %
Niacin 0.2 %
Pantothenic Acid 3.0 %
Phosphorus 7.4 %
Riboflavin 7.6 %
Selenium 0.9 %
Thiamin 1.7 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Soup

View the full Taco Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Soup

680 calories of Ground Turkey (frozen) "Jennie-O" (entire pkg = 4 serv), (16 oz)

560 calories of Cheese--Philadelphia Cream Cheese 1/3 less fat, (8 oz)

411 calories of Heavy Whipping Cream, (0.50 cup, fluid (yields 2 cups whipped))

210 calories of Del Monte Diced Tomato with Jalapeno (1/2 cup 3.5 per can), (7 serving)

60 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (1 cup)

50 calories of Pacific Natural Foods Organic Beef Broth, 1 cup , (2 cup)


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