Taco Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,970.6
  • Total Fat: 146.0 g
  • Cholesterol: 773.0 mg
  • Sodium: 5,965.2 mg
  • Total Carbs: 59.3 g
  • Dietary Fiber: 11.0 g
  • Protein: 111.4 g

View full nutritional breakdown of Taco Soup calories by ingredient



Number of Servings: 1

Ingredients

    1 pound ground beef (or turkey)
    1 onion
    2 garlic cloves
    1 tablespoon cumin
    1 teaspoon chili powder
    8 ounces cream cheese
    2 10-ounce cans of Rotel
    2 cans of beef broth
    1/2 cup heavy cream

Directions

ground turkey, add in cumin and chili powder, add onions and garlic, add tomatoes, mash in cream cheese, add brother and cream.

Serving Size: Makes 8 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user KMGEORGE.