Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
| Calories | 120.0 | Total Fat | 2.7 g |
|---|---|
| Saturated Fat | 1.8 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 22.5 mg |
| Sodium | 634.8 mg |
| Potassium | 307.6 mg |
| Total Carbohydrate | 12.9 g |
| Dietary Fiber | 2.1 g |
| Sugars | 5.6 g |
| Protein | 11.3 g |
| Vitamin A | 18.3 % | Vitamin B-12 | 0.8 % |
|---|---|
| Vitamin B-6 | 0.9 % |
| Vitamin C | 58.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.2 % |
| Calcium | 2.0 % |
| Copper | 0.2 % |
| Folate | 1.3 % |
| Iron | 13.2 % |
| Magnesium | 0.7 % |
| Manganese | 1.0 % |
| Niacin | 3.0 % |
| Pantothenic Acid | 0.4 % |
| Phosphorus | 1.3 % |
| Riboflavin | 1.2 % |
| Selenium | 0.9 % |
| Thiamin | 0.5 % |
| Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetable Beef Soup
View the full Vegetable Beef Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetable Beef Soup
55 calories of Keystone All natural heat & serve Beef, (1.50 oz)
33 calories of Green Giant Frozen Mixed Vegetables, (0.50 cup)
20 calories of Great Value 100% Tomato Juice, (3.20 oz)
5 calories of Beef broth, bouillon, consomme, (0.30 cup)
5 calories of Cooked Onion, (0.05 cup)
2 calories of Celery, raw, (0.20 stalk, large (11"-12" long))
Calories per serving of Vegetable Beef Soup
55 calories of Keystone All natural heat & serve Beef, (1.50 oz)
33 calories of Green Giant Frozen Mixed Vegetables, (0.50 cup)
20 calories of Great Value 100% Tomato Juice, (3.20 oz)
5 calories of Beef broth, bouillon, consomme, (0.30 cup)
5 calories of Cooked Onion, (0.05 cup)
2 calories of Celery, raw, (0.20 stalk, large (11"-12" long))