Vegetable Beef Soup
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 120.0
- Total Fat: 2.7 g
- Cholesterol: 22.5 mg
- Sodium: 634.8 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 2.1 g
- Protein: 11.3 g
View full nutritional breakdown of Vegetable Beef Soup calories by ingredient
Number of Servings: 20
Ingredients
-
5 10oz bags of Green Giant Frozen Mixed Vegetable (peas, carrots, green beans)
1 29 oz. can Keystone Heat & Serve Beef
1 64 0z. can tomato juice
4 celery stalks
1 large onion
6 beef boullion cubes **
6 cups water **
**can sub 36 oz of beef broth for the bouillion cubes and water**
Directions
Serving Size: Makes approximately 20 1cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user JRMEEKER.