Vegetable Beef Soup

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 120.0
  • Total Fat: 2.7 g
  • Cholesterol: 22.5 mg
  • Sodium: 634.8 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 11.3 g

View full nutritional breakdown of Vegetable Beef Soup calories by ingredient



Number of Servings: 20

Ingredients

    5 10oz bags of Green Giant Frozen Mixed Vegetable (peas, carrots, green beans)

    1 29 oz. can Keystone Heat & Serve Beef

    1 64 0z. can tomato juice

    4 celery stalks

    1 large onion

    6 beef boullion cubes **

    6 cups water **

    **can sub 36 oz of beef broth for the bouillion cubes and water**

Directions



Serving Size: Makes approximately 20 1cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user JRMEEKER.