Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 349.7
Total Fat 14.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 100.0 mg
Sodium 1,167.4 mg
Potassium 884.9 mg
Total Carbohydrate 35.6 g
Dietary Fiber 5.4 g
Sugars 3.7 g
Protein 20.9 g
Vitamin A 105.3 %
Vitamin B-12 0.0 %
Vitamin B-6 1.0 %
Vitamin C 63.9 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 5.9 %
Copper 1.8 %
Folate 1.4 %
Iron 12.8 %
Magnesium 1.6 %
Manganese 2.8 %
Niacin 0.4 %
Pantothenic Acid 0.4 %
Phosphorus 0.6 %
Riboflavin 0.6 %
Selenium 0.3 %
Thiamin 0.7 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken & veggie soup

View the full chicken & veggie soup Recipe & Instructions
TAGS:  Poultry | Soup | Poultry Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken & veggie soup

185 calories of CHICKEN:- Whole leg - thigh and drumstick -1 or 5.6oz, (0.50 serving)

117 calories of Potato - Red, raw, (5.33 oz)

17 calories of Carrot - raw, chopped, (0.33 cup)

17 calories of sweet raw onion, (0.25 cup)

4 calories of Knorr Chicken Bouillon, (0.83 tsp)

4 calories of Bell Pepper - Red, (0.08 cup)

3 calories of Celery, raw, (0.17 cup, diced)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Poultry seasoning, (0.04 tsp)

0 calories of Water, tap, (1.33 cup (8 fl oz))

0 calories of Salt, (0.25 tsp)


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