Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 461.1
Total Fat 16.8 g
Saturated Fat 7.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.4 g
Cholesterol 56.4 mg
Sodium 965.8 mg
Potassium 394.0 mg
Total Carbohydrate 52.0 g
Dietary Fiber 5.4 g
Sugars 6.6 g
Protein 26.6 g
Vitamin A 24.5 %
Vitamin B-12 8.3 %
Vitamin B-6 6.3 %
Vitamin C 21.6 %
Vitamin D 6.4 %
Vitamin E 4.4 %
Calcium 44.2 %
Copper 10.6 %
Folate 5.7 %
Iron 19.3 %
Magnesium 8.1 %
Manganese 10.6 %
Niacin 7.3 %
Pantothenic Acid 6.0 %
Phosphorus 27.8 %
Riboflavin 16.8 %
Selenium 13.0 %
Thiamin 6.3 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable and Tortellini Bake

View the full Vegetable and Tortellini Bake Recipe & Instructions
Submitted by: MYSTI106
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable and Tortellini Bake

274 calories of Buitoni - Three Cheese Tortellini, (0.83 cup)

96 calories of Mozzarella Cheese, part skim milk, (1.33 oz)

44 calories of Cream of Mushroom Soup, (0.17 can (10.75 oz))

14 calories of Milk, nonfat, (0.17 cup)

10 calories of Zucchini, (0.33 cup, sliced)

8 calories of Whole Wheat Flour, (0.02 cup)

7 calories of Squash - Yellow and Zucchini, (0.33 cup)

5 calories of Red Ripe Tomatoes, (0.17 cup cherry tomatoes)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

1 calories of Chicken Broth, (0.06 cup (8 fl oz))


No nutrition or calorie comments found.