Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 370.9
Total Fat 25.4 g
Saturated Fat 14.0 g
Polyunsaturated Fat 4.9 g
Monounsaturated Fat 17.1 g
Cholesterol 92.4 mg
Sodium 1,196.0 mg
Potassium 708.2 mg
Total Carbohydrate 16.7 g
Dietary Fiber 4.8 g
Sugars 1.6 g
Protein 18.4 g
Vitamin A 150.3 %
Vitamin B-12 17.6 %
Vitamin B-6 26.9 %
Vitamin C 61.9 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 24.8 %
Copper 8.9 %
Folate 13.7 %
Iron 7.5 %
Magnesium 25.6 %
Manganese 18.1 %
Niacin 24.9 %
Pantothenic Acid 10.6 %
Phosphorus 149.3 %
Riboflavin 14.0 %
Selenium 42.7 %
Thiamin 51.1 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sausage and Cabbage

View the full Sausage and Cabbage Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sausage and Cabbage

286 calories of Italian Sausage, pork, (1 link, 4/lb)

41 calories of Butternut Squash, (0.50 cup, cubes)

14 calories of Cabbage, fresh, (0.06 head, medium (about 5-3/4" dia))

13 calories of Butter, unsalted, (0.13 tbsp)

6 calories of 1 med yellow onion, (0.13 serving)

1 calories of Cider Vinegar, (0.25 tbsp)

0 calories of Thyme, ground, (0.06 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.06 tsp)


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