Sausage and Cabbage

Sausage and Cabbage
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 370.9
  • Total Fat: 25.4 g
  • Cholesterol: 92.4 mg
  • Sodium: 1,196.0 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 4.8 g
  • Protein: 18.4 g

View full nutritional breakdown of Sausage and Cabbage calories by ingredient


Introduction

Here is a comfort food that is delicious and really, really easy to make. Here is a comfort food that is delicious and really, really easy to make.
Number of Servings: 8

Ingredients


    1 small butternut squash (cubed)
    1 onion, sliced
    1/2 head of cabbage, roughly sliced
    1 T butter, melted
    8 links sausage (approximately 1/4 lb each)
    1/2 C unsalted broth (any kind)
    2 t cider vinegar
    1/2 t salt
    1/4 t pepper
    1/2 t dried thyme

Directions

Place squash in the bottom of the crock pot. Add pepper and mix. Add a layer of cabbage, followed by the onion. Then add butter, broth, vinegar, salt and thyme. Top with sausage. Cover and cook for 8 hours on low setting.

Serving Size: Makes 8 serving (one sausage per person)

Number of Servings: 8

Recipe submitted by SparkPeople user FARALLON.