Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 247.7
Total Fat 20.7 g
Saturated Fat 13.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 141.5 mg
Sodium 195.9 mg
Potassium 77.5 mg
Total Carbohydrate 8.1 g
Dietary Fiber 0.1 g
Sugars 4.0 g
Protein 6.6 g
Vitamin A 17.6 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.6 %
Vitamin E 0.2 %
Calcium 7.7 %
Copper 0.0 %
Folate 0.0 %
Iron 50.4 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.2 %
Riboflavin 0.5 %
Selenium 1.8 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Creamy Clam Soup

View the full Low Carb Creamy Clam Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Creamy Clam Soup

169 calories of Darigold Whipping Cream, (3.75 tbsp)

33 calories of Baby Clams, (35.50 gram)

25 calories of Darigold Unsalted Butter (14g 1 tbsp), (3.50 gram(s))

7 calories of Corn Starch, (1.50 grams)

7 calories of egg yolk from one raw large egg: approx.2/3 ounces / 17 grams, (0.13 serving)

4 calories of Flour, Tapioca Flour, (1.25 gram(s))

2 calories of 1 cup onion chopped, (0.03 serving)

1 calories of Clam Juice, (0.88 oz)


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