Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 852.4 | Total Fat | 25.3 g |
|---|---|
| Saturated Fat | 4.6 g |
| Polyunsaturated Fat | 2.1 g |
| Monounsaturated Fat | 3.0 g |
| Cholesterol | 30.0 mg |
| Sodium | 1,381.1 mg |
| Potassium | 530.0 mg |
| Total Carbohydrate | 137.5 g |
| Dietary Fiber | 10.1 g |
| Sugars | 31.9 g |
| Protein | 24.9 g |
| Vitamin A | 1.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 23.4 % |
| Vitamin C | 12.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 11.1 % |
| Calcium | 22.0 % |
| Copper | 4.2 % |
| Folate | 33.8 % |
| Iron | 35.4 % |
| Magnesium | 5.9 % |
| Manganese | 6.2 % |
| Niacin | 22.2 % |
| Pantothenic Acid | 2.1 % |
| Phosphorus | 71.6 % |
| Riboflavin | 36.8 % |
| Selenium | 1.2 % |
| Thiamin | 42.4 % |
| Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in peanut butter banana pancakes
View the full peanut butter banana pancakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of peanut butter banana pancakes
440 calories of *Great Value Pancake Mix Buttermilk 4 4" pancakes, (2 serving)
190 calories of JIF creamy peanut butter, (2 tbsp)
150 calories of Oats, Quaker (1 cup dry oats), (0.50 cup)
72 calories of Banana, fresh, (1 extra small (less than 6" long))
Calories per serving of peanut butter banana pancakes
440 calories of *Great Value Pancake Mix Buttermilk 4 4" pancakes, (2 serving)
190 calories of JIF creamy peanut butter, (2 tbsp)
150 calories of Oats, Quaker (1 cup dry oats), (0.50 cup)
72 calories of Banana, fresh, (1 extra small (less than 6" long))