Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 178.3
Total Fat 1.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 192.5 mg
Potassium 813.5 mg
Total Carbohydrate 29.2 g
Dietary Fiber 11.1 g
Sugars 2.5 g
Protein 14.5 g
Vitamin A 130.3 %
Vitamin B-12 0.0 %
Vitamin B-6 7.9 %
Vitamin C 50.5 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 23.9 %
Copper 9.0 %
Folate 22.5 %
Iron 15.2 %
Magnesium 15.2 %
Manganese 25.8 %
Niacin 3.0 %
Pantothenic Acid 2.4 %
Phosphorus 10.6 %
Riboflavin 5.1 %
Selenium 4.5 %
Thiamin 7.4 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Lentil, Kale and Pinto Bean Soup

View the full Red Lentil, Kale and Pinto Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Lentil, Kale and Pinto Bean Soup

67 calories of Red Lentils, Cooked, (0.29 cup)

47 calories of Beans, pinto, (0.20 cup)

20 calories of Soy Protein, Vitamin Shoppe, (0.17 serving)

11 calories of Butternut Squash, (0.13 cup, cubes)

10 calories of Chia Seeds, (0.25 tbsp)

8 calories of V8 Vegetable Juice, Low Sodium, (1.33 oz)

6 calories of Kale, (0.17 cup, chopped)

5 calories of Spinach, frozen, (0.08 package (10 oz) yields)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))

0 calories of Water, tap, (0.50 cup (8 fl oz))


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