Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 157.2 | Total Fat | 3.2 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 19.1 mg |
Sodium | 377.3 mg |
Potassium | 31.5 mg |
Total Carbohydrate | 18.0 g |
Dietary Fiber | 1.5 g |
Sugars | 3.0 g |
Protein | 12.3 g |
Vitamin A | 1.8 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.6 % |
Vitamin C | 21.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 3.6 % |
Copper | 0.9 % |
Folate | 0.9 % |
Iron | 6.2 % |
Magnesium | 0.6 % |
Manganese | 3.8 % |
Niacin | 5.1 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 4.8 % |
Selenium | 0.0 % |
Thiamin | 9.6 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in tuna casserole
View the full tuna casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of tuna casserole
63 calories of No Yolks Cholesterol Free Egg White Pasta (2 oz = 1 serving), (0.30 serving)
38 calories of tuna, canned, chunk light in water, Meijer, 2oz, (0.75 serving)
35 calories of Campbells - Cream of Mushroom Soup, (0.16 cup)
13 calories of Kraft Shredded Parmesan Cheese Natural Cheese, (0.03 cup)
11 calories of Mixed Fruit (Frozen, 1 cup) Great Value, (0.15 serving)
Calories per serving of tuna casserole
63 calories of No Yolks Cholesterol Free Egg White Pasta (2 oz = 1 serving), (0.30 serving)
38 calories of tuna, canned, chunk light in water, Meijer, 2oz, (0.75 serving)
35 calories of Campbells - Cream of Mushroom Soup, (0.16 cup)
13 calories of Kraft Shredded Parmesan Cheese Natural Cheese, (0.03 cup)
11 calories of Mixed Fruit (Frozen, 1 cup) Great Value, (0.15 serving)