tuna casserole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 157.2
  • Total Fat: 3.2 g
  • Cholesterol: 19.1 mg
  • Sodium: 377.3 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 12.3 g

View full nutritional breakdown of tuna casserole calories by ingredient



Number of Servings: 10

Ingredients

    6 oz. dry no yolk noodles broad size
    6 oz. frozen vegetables
    3 5 oz. cans of tuna fish
    2 10 1/2 oz. cans of cream of mushrooms soup
    1/4 cup of kraft parmesan cheese

Directions

3/4 full of water in dutch oven pan to boil.add noodles boil for 15 mins. drain water off noodles rinse good with cold water. put noodles back in dutch oven pan,mix veggies,tuna fish and soup together.put in baking dish and sprinkle parmesan cheese on top. bake at 350 degrees for 1 hr.

Serving Size: makes 10- 1cup srevings

Number of Servings: 10

Recipe submitted by SparkPeople user DOUBLED1061.