Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 210.4
Total Fat 9.0 g
Saturated Fat 2.3 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 5.1 g
Cholesterol 27.8 mg
Sodium 1,079.2 mg
Potassium 976.1 mg
Total Carbohydrate 20.6 g
Dietary Fiber 4.5 g
Sugars 5.4 g
Protein 14.8 g
Vitamin A 41.9 %
Vitamin B-12 9.1 %
Vitamin B-6 26.6 %
Vitamin C 41.4 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 4.4 %
Copper 21.2 %
Folate 11.9 %
Iron 12.6 %
Magnesium 14.9 %
Manganese 44.8 %
Niacin 56.1 %
Pantothenic Acid 8.5 %
Phosphorus 30.7 %
Riboflavin 11.7 %
Selenium 21.2 %
Thiamin 8.6 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peanut Butter Vegetable Chicken Soup

View the full Peanut Butter Vegetable Chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peanut Butter Vegetable Chicken Soup

87 calories of Peanut Butter, chunk style, (0.06 cup)

49 calories of Potato, raw, (0.33 medium (2-1/4" to 3-1/4" dia.))

47 calories of Roasting Chicken, light meat, (0.22 cup, chopped or diced)

9 calories of Chicken Broth, (0.89 cup (8 fl oz))

7 calories of 1 cup onion chopped, (0.11 serving)

6 calories of Carrots, raw, (0.11 cup, chopped)

4 calories of rotel original diced tomatoe & green chilies, (0.11 cup)

3 calories of Zucchini, (0.11 cup, sliced)

3 calories of Broccoli, fresh, (0.11 cup, chopped)

1 calories of 1 Med. Green Bell Pepper, (0.03 serving)


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