Peanut Butter Vegetable Chicken Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 210.4
  • Total Fat: 9.0 g
  • Cholesterol: 27.8 mg
  • Sodium: 1,079.2 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 4.5 g
  • Protein: 14.8 g

View full nutritional breakdown of Peanut Butter Vegetable Chicken Soup calories by ingredient



Number of Servings: 9

Ingredients

    see above

Directions



Serving Size: 1 serving = 2 ladles

Number of Servings: 9

Recipe submitted by SparkPeople user VICTORIA42015.