Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 196.2
Total Fat 7.7 g
Saturated Fat 0.9 g
Polyunsaturated Fat 4.4 g
Monounsaturated Fat 1.5 g
Cholesterol 31.2 mg
Sodium 17.8 mg
Potassium 106.7 mg
Total Carbohydrate 28.0 g
Dietary Fiber 1.6 g
Sugars 0.7 g
Protein 4.6 g
Vitamin A 1.3 %
Vitamin B-12 1.2 %
Vitamin B-6 6.6 %
Vitamin C 3.2 %
Vitamin D 1.0 %
Vitamin E 11.1 %
Calcium 0.8 %
Copper 1.8 %
Folate 1.9 %
Iron 1.4 %
Magnesium 2.0 %
Manganese 2.4 %
Niacin 0.6 %
Pantothenic Acid 1.5 %
Phosphorus 1.8 %
Riboflavin 3.5 %
Selenium 3.6 %
Thiamin 0.9 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wholewheat, Walnut & Banana Muffins

View the full Wholewheat, Walnut & Banana Muffins Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wholewheat, Walnut & Banana Muffins

44 calories of Self raising Flour, (12.50 gram(s))

39 calories of Wholemeal Flour, self raising, (12.50 gram(s))

37 calories of Sunflower Oil, (4.17 grams)

23 calories of Walnuts, (3.33 gram(s))

19 calories of Banana, fresh, (20.83 grams)

16 calories of Brown Sugar, (4.17 grams)

11 calories of Egg, fresh, whole, raw, (0.17 medium)

5 calories of Honey, (0.08 tbsp)

1 calories of Skimmed milk (ml) (UK), (4.17 g)

1 calories of Skimmed milk (ml) (UK), (2.50 g)


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