Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 239.8
Total Fat 6.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 58.2 mg
Potassium 600.8 mg
Total Carbohydrate 43.1 g
Dietary Fiber 3.3 g
Sugars 5.0 g
Protein 4.3 g
Vitamin A 123.2 %
Vitamin B-12 0.2 %
Vitamin B-6 11.9 %
Vitamin C 54.6 %
Vitamin D 2.6 %
Vitamin E 10.4 %
Calcium 7.2 %
Copper 11.7 %
Folate 8.9 %
Iron 5.9 %
Magnesium 6.9 %
Manganese 19.5 %
Niacin 7.8 %
Pantothenic Acid 4.6 %
Phosphorus 9.2 %
Riboflavin 9.1 %
Selenium 7.0 %
Thiamin 6.7 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potage pékinois

View the full Potage pékinois Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potage pékinois

142 calories of Vermicelli rice vermicelli per 1/2 cup, (1 serving)

30 calories of Sunflower Oil, (0.25 tbsp)

20 calories of Carrots, raw, (50 grams)

18 calories of Tofu, soft, (30 grams)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

6 calories of Bamboo shoots, cooked, (50 grams)

5 calories of Hot Chili Peppers, (0.25 pepper)

3 calories of Mushrooms, fresh, (0.75 medium)

2 calories of Ginger Root, (2.50 grams)

2 calories of Miso, (6.25 grams)

1 calories of Garlic, (0.25 clove)

0 calories of Water, tap, (0.50 cup (8 fl oz))

0 calories of Cilantro, raw, (0.25 tbsp)


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