Potage pékinois

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 239.8
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 58.2 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 4.3 g

View full nutritional breakdown of Potage pékinois calories by ingredient


Introduction

self-evident self-evident
Number of Servings: 4

Ingredients



    Sunflower Oil, 1 tbsp (remove)
    Bamboo shoots, cooked, 200 (remove)
    Carrots, raw, 200 (remove)
    Garlic, 1 clove (remove)
    Ginger Root, 10 (remove)
    Mushrooms, fresh, 3 medium (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Hot Chili Peppers, 1 pepper (remove)
    Water, tap, 2 cup (8 fl oz) (remove)
    Miso, 25 (remove)
    Tofu, soft, 120 (remove)
    Cilantro, raw, 1 tbsp (remove)
    Vermicelli rice vermicelli per 1/2 cup, 4 serving (remove)


Directions

Serving Size: Main course for 4 people