Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 443.6
Total Fat 13.7 g
Saturated Fat 5.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 60.0 mg
Sodium 243.0 mg
Potassium 247.0 mg
Total Carbohydrate 57.4 g
Dietary Fiber 4.8 g
Sugars 4.7 g
Protein 24.8 g
Vitamin A 23.9 %
Vitamin B-12 0.0 %
Vitamin B-6 6.0 %
Vitamin C 120.9 %
Vitamin D 3.1 %
Vitamin E 6.3 %
Calcium 12.4 %
Copper 1.7 %
Folate 43.5 %
Iron 6.7 %
Magnesium 4.8 %
Manganese 8.7 %
Niacin 17.4 %
Pantothenic Acid 4.1 %
Phosphorus 5.0 %
Riboflavin 20.3 %
Selenium 3.3 %
Thiamin 38.3 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ranch Turkey and vegetable pasta casserole


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ranch Turkey and vegetable pasta casserole

200 calories of Barilla - Rigatoni - Dry (about 1/2 cup), (2 oz)

115 calories of Kroger Ground Turkey 85/15 16oz or 1lb, (0.50 serving)

47 calories of Corn, Kroger Frozen Golden Sweet Corn, (0.31 cup)

42 calories of Cheese - Mozzarella, Kroger all natural low moisture part skim finely shredded, (0.13 cup)

22 calories of Broccoli, fresh, (0.13 bunch)

20 calories of Whole Milk / Vitamin D, (0.13 cup)

1 calories of Aldi's Fit & Active Chicken Broth - 1 cup (240mL)/serving 4 servings per box, (0.13 cup)

1 calories of Dressing - Ranch seasoning mix (powdered), (0.25 tbsp)


No nutrition or calorie comments found.