Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 464.9
Total Fat 16.5 g
Saturated Fat 5.9 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.1 g
Cholesterol 49.8 mg
Sodium 491.0 mg
Potassium 56.2 mg
Total Carbohydrate 58.5 g
Dietary Fiber 3.8 g
Sugars 12.7 g
Protein 23.8 g
Vitamin A 9.3 %
Vitamin B-12 0.0 %
Vitamin B-6 2.0 %
Vitamin C 8.3 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 13.1 %
Copper 0.8 %
Folate 30.4 %
Iron 4.3 %
Magnesium 0.5 %
Manganese 2.6 %
Niacin 15.2 %
Pantothenic Acid 0.2 %
Phosphorus 0.7 %
Riboflavin 15.2 %
Selenium 0.6 %
Thiamin 35.6 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Helen's Baked Rigatoni

View the full Helen's Baked Rigatoni Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Helen's Baked Rigatoni

200 calories of Barilla - Rigatoni - Dry (about 1/2 cup), (2 oz)

93 calories of Lauras Lean Beef Ground Beef 8% fat, (2.32 oz)

57 calories of *Ragu Robusto Sauteed Onion & Garlic Spaghetti Sauce (1/2 cup), (0.63 serving)

55 calories of Market Pantry Finely Shredded Cheese - Mexican style four cheese Blend, (0.50 serving)

31 calories of Canola Oil, (0.25 tbsp)

23 calories of Dark Brown Sugar, Pure Cane Sugar, (1.50 tsp)

3 calories of Onions, raw, (0.13 small)

3 calories of Garlic, (0.63 clove)

1 calories of Garlic powder, (0.06 tsp)

0 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 medium, 119 g), (0.13 serving)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Water, tap, (0.06 cup (8 fl oz))


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