Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,951.4
Total Fat 51.1 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 4,216.8 mg
Potassium 968.8 mg
Total Carbohydrate 87.3 g
Dietary Fiber 18.3 g
Sugars 26.5 g
Protein 270.0 g
Vitamin A 760.7 %
Vitamin B-12 0.0 %
Vitamin B-6 27.3 %
Vitamin C 172.5 %
Vitamin D 0.0 %
Vitamin E 6.6 %
Calcium 43.7 %
Copper 8.4 %
Folate 13.8 %
Iron 79.3 %
Magnesium 9.2 %
Manganese 30.8 %
Niacin 14.6 %
Pantothenic Acid 8.8 %
Phosphorus 11.8 %
Riboflavin 10.8 %
Selenium 2.9 %
Thiamin 14.3 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef and red wine casserole

View the full Beef and red wine casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef and red wine casserole

1,486 calories of Lean Stewing Beef, (800 gram(s))

118 calories of Carrots, raw, (4 large (7-1/4" to 8-1/2" long))

114 calories of Leeks (1 leek = 125g), (3 serving)

76 calories of canned chopped tomatoes, (400 gram(s))

75 calories of Red Wine (Red Wine 12% Alcohol ), (100 gram(s))

31 calories of Beef Stock Cube - 1 Cube, (1 serving)

30 calories of celery (2 sticks), (2 serving)

18 calories of Garlic, (4 clove)

4 calories of Mixed Dried Herbs - 1 Teaspoon, (2 serving)

0 calories of 1 bay leaf, (1 serving)


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