Beef and red wine casserole

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,951.4
  • Total Fat: 51.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 4,216.8 mg
  • Total Carbs: 87.3 g
  • Dietary Fiber: 18.3 g
  • Protein: 270.0 g

View full nutritional breakdown of Beef and red wine casserole calories by ingredient


Introduction

Rich and tasty dish Rich and tasty dish
Number of Servings: 1

Ingredients

    *Lean Stewing Beef, 800 gram(s) (remove)
    Garlic, 4 clove (remove)
    *celery (2 sticks), 2 serving (remove)
    Leeks (1 leek = 125g), 3 serving (remove)
    Carrots, raw, 4 large (7-1/4" to 8-1/2" long) (remove)
    *Beef Stock Cube - 1 Cube, 1 serving (remove)
    *Red Wine (Red Wine 12% Alcohol ), 100 gram(s) (remove)
    *canned chopped tomatoes, 400 gram(s) (remove)
    *1 bay leaf, 1 serving (remove)
    *Mixed Dried Herbs - 1 Teaspoon, 2 serving (remove)

Tips

Season with salt and freshly ground pepper


Directions

Place all ingredients together and bring to boil over a high heat.
Cover tightly and TFT to oven and cook for 2-21/2 hours or until beef is tender

Serving Size: Serves 4

Number of Servings: 1

Recipe submitted by SparkPeople user ANNIE3D.