Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 393.2
Total Fat 29.9 g
Saturated Fat 28.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 1,205.1 mg
Potassium 195.0 mg
Total Carbohydrate 25.1 g
Dietary Fiber 3.9 g
Sugars 16.8 g
Protein 6.1 g
Vitamin A 117.0 %
Vitamin B-12 0.0 %
Vitamin B-6 6.5 %
Vitamin C 13.9 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 4.5 %
Copper 2.3 %
Folate 2.5 %
Iron 5.5 %
Magnesium 2.7 %
Manganese 9.6 %
Niacin 2.8 %
Pantothenic Acid 1.6 %
Phosphorus 2.8 %
Riboflavin 2.2 %
Selenium 1.1 %
Thiamin 3.0 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Beet Curry

View the full Carrot Beet Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Beet Curry

209 calories of Coconut Milk-Goya, (4.50 oz)

87 calories of Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil, (0.67 tbsp)

47 calories of Beets (canned whole not pickled) approx 3 beets/serving, (5.27 oz)

20 calories of sweet yellow onion, raw (1 medium onion), (0.33 serving)

20 calories of Carrots, raw, (0.67 large (7-1/4" to 8-1/2" long))

6 calories of Garlic, (1.33 clove)

3 calories of Cumin seed, (0.33 tsp)

1 calories of Curry powder, (0.17 tsp)

1 calories of Turmeric, ground, (0.08 tsp)

0 calories of Pepper, red or cayenne, (0.08 tsp)

0 calories of Salt, (0.33 tsp)


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