Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 410.7
Total Fat 9.1 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.0 g
Cholesterol 73.7 mg
Sodium 737.4 mg
Potassium 683.7 mg
Total Carbohydrate 46.9 g
Dietary Fiber 4.3 g
Sugars 4.8 g
Protein 34.1 g
Vitamin A 79.4 %
Vitamin B-12 9.2 %
Vitamin B-6 44.9 %
Vitamin C 29.6 %
Vitamin D 2.7 %
Vitamin E 1.5 %
Calcium 11.3 %
Copper 7.0 %
Folate 6.4 %
Iron 16.6 %
Magnesium 13.9 %
Manganese 8.2 %
Niacin 79.4 %
Pantothenic Acid 13.2 %
Phosphorus 30.6 %
Riboflavin 17.5 %
Selenium 31.6 %
Thiamin 22.2 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grammy's Biscuit Topped Chicken Pot Pie

View the full Grammy's Biscuit Topped Chicken Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grammy's Biscuit Topped Chicken Pot Pie

184 calories of Bisquik, (0.38 cup)

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

49 calories of Potato, raw, (0.33 medium (2-1/4" to 3-1/4" dia.))

13 calories of Carrot - raw, chopped, (0.25 cup)

10 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.67 serving)

9 calories of Milk, nonfat, (0.11 cup)

5 calories of Celery, raw, (0.25 cup, diced)


No nutrition or calorie comments found.