Grammy's Biscuit Topped Chicken Pot Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 410.7
  • Total Fat: 9.1 g
  • Cholesterol: 73.7 mg
  • Sodium: 737.4 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 34.1 g

View full nutritional breakdown of Grammy's Biscuit Topped Chicken Pot Pie calories by ingredient



Number of Servings: 6

Ingredients

    4 cups low-sodium or homemade chicken broth
    2 boneless, skinless chicken breasts cooked and cubed
    1 1/2 cups carrot, sliced
    2 medium potatoes diced
    1 1/2 cups, celery diced
    2 1/4 cups Bisquick (I used regular but have used all kinds)
    2/3 cup skim milk

Directions

Bring chicken broth to a boil and add vegetables. Cook 10 min. Add chicken. Pour into a casserole dish. I use a round, 2 qt. Pyrex. While veggies are cooking, stir Bisquick and milk together to make drop biscuits. Drop dough on top of filling in dish. It doesn't have to completely cover everything because it will rise as it bakes.

Place dish in preheated 450 degree oven and bake 10-12 minutes until biscuits are browned. Cool 15 minutes before eating.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user QUEENHESTER.