Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 312.9
Total Fat 19.5 g
Saturated Fat 6.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.1 g
Cholesterol 62.0 mg
Sodium 162.1 mg
Potassium 74.1 mg
Total Carbohydrate 31.6 g
Dietary Fiber 3.0 g
Sugars 26.2 g
Protein 7.9 g
Vitamin A 2.1 %
Vitamin B-12 2.7 %
Vitamin B-6 2.3 %
Vitamin C 19.1 %
Vitamin D 3.3 %
Vitamin E 29.3 %
Calcium 6.1 %
Copper 1.0 %
Folate 3.0 %
Iron 7.4 %
Magnesium 17.3 %
Manganese 4.0 %
Niacin 0.4 %
Pantothenic Acid 0.9 %
Phosphorus 3.8 %
Riboflavin 4.8 %
Selenium 0.5 %
Thiamin 0.3 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Strawberry Shortcake Cupcakes - Danielle Walker - Against All Grain


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Strawberry Shortcake Cupcakes - Danielle Walker - Against All Grain

133 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.83 serving)

62 calories of Honey, (0.06 cup)

53 calories of Nutiva organic extra virgin coconut oil, (0.44 tbsp)

31 calories of Honey, (0.03 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

7 calories of Great Value Strawberry Perserve, (0.13 tbsp)

6 calories of Strawberries, fresh, (0.08 cup, pureed)

3 calories of Egg white, fresh, (0.17 large)

2 calories of Vanilla Extract, (0.17 tsp)

0 calories of Lemon juice, (0.08 tbsp)

0 calories of Lemon juice, (0.01 tbsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Himalayan Pink Sea Salt, (0.02 tsp)


No nutrition or calorie comments found.