Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 704.2 | Total Fat | 21.3 g |
---|---|
Saturated Fat | 8.9 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 3.1 g |
Cholesterol | 105.4 mg |
Sodium | 816.2 mg |
Potassium | 221.2 mg |
Total Carbohydrate | 78.3 g |
Dietary Fiber | 1.7 g |
Sugars | 5.3 g |
Protein | 47.9 g |
Vitamin A | 15.9 % | Vitamin B-12 | 8.8 % |
---|---|
Vitamin B-6 | 25.9 % |
Vitamin C | 27.9 % |
Vitamin D | 0.8 % |
Vitamin E | 1.3 % |
Calcium | 19.5 % |
Copper | 3.7 % |
Folate | 5.3 % |
Iron | 9.4 % |
Magnesium | 9.3 % |
Manganese | 5.2 % |
Niacin | 49.8 % |
Pantothenic Acid | 8.3 % |
Phosphorus | 31.4 % |
Riboflavin | 11.6 % |
Selenium | 27.2 % |
Thiamin | 8.7 % |
Zinc | 11.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken and Sausage Pasta
View the full Chicken and Sausage Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken and Sausage Pasta
355 calories of pasta - 100g uncooked, (1 serving)
103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)
101 calories of Cheddar Cheese, (25 grams)
68 calories of Oscar Mayer - Turkey Smoked Sausage, (1.50 oz)
38 calories of Asda creamy tomato pasta bake sauce, (25 gram(s))
21 calories of Birds Eye Sweetcorn (frozen), (25 gram(s))
19 calories of Peas, frozen, (25 grams)
Calories per serving of Chicken and Sausage Pasta
355 calories of pasta - 100g uncooked, (1 serving)
103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)
101 calories of Cheddar Cheese, (25 grams)
68 calories of Oscar Mayer - Turkey Smoked Sausage, (1.50 oz)
38 calories of Asda creamy tomato pasta bake sauce, (25 gram(s))
21 calories of Birds Eye Sweetcorn (frozen), (25 gram(s))
19 calories of Peas, frozen, (25 grams)
Calories in Similar Recipes
- Can use mutigrain or whole wheat pasta and your own oil vinigrette. I like this for a nutritious lunch...