Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 201.7
Total Fat 6.8 g
Saturated Fat 1.2 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 0.8 g
Cholesterol 20.6 mg
Sodium 146.8 mg
Potassium 7.3 mg
Total Carbohydrate 25.8 g
Dietary Fiber 0.5 g
Sugars 7.7 g
Protein 8.0 g
Vitamin A 1.0 %
Vitamin B-12 0.8 %
Vitamin B-6 0.4 %
Vitamin C 0.0 %
Vitamin D 3.5 %
Vitamin E 0.0 %
Calcium 3.4 %
Copper 0.0 %
Folate 0.6 %
Iron 1.8 %
Magnesium 0.4 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 1.0 %
Riboflavin 1.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Country Bread

View the full Country Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Country Bread

126 calories of Wholemeal Flour, (40.80 gram(s))

36 calories of Grapeseed Oil, (0.30 tbsp)

15 calories of Whole Milk / Vitamin D, (0.10 cup)

7 calories of Egg, fresh, whole, raw, (0.10 large)

6 calories of Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., (0.10 serving)

6 calories of palm sugar, (2.40 gram(s))

4 calories of Oats, Bob's Red Mill Steel Cut Oats (1/4 cup dry), (2.10 grams)

2 calories of Active Dry Yeast, (0.20 tsp)

0 calories of Celtic Sea Salt, Fine Ground, (0.10 tsp)


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