Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 158.6
Total Fat 7.8 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 1.1 g
Cholesterol 188.0 mg
Sodium 517.2 mg
Potassium 29.6 mg
Total Carbohydrate 5.8 g
Dietary Fiber 0.4 g
Sugars 2.7 g
Protein 16.2 g
Vitamin A 5.8 %
Vitamin B-12 6.6 %
Vitamin B-6 1.9 %
Vitamin C 3.8 %
Vitamin D 0.4 %
Vitamin E 0.6 %
Calcium 8.3 %
Copper 0.8 %
Folate 2.6 %
Iron 1.9 %
Magnesium 1.1 %
Manganese 0.8 %
Niacin 0.9 %
Pantothenic Acid 0.9 %
Phosphorus 8.7 %
Riboflavin 5.5 %
Selenium 8.7 %
Thiamin 1.7 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg caserole

View the full Egg caserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg caserole

58 calories of Egg whole - medium per egg, (0.92 serving)

27 calories of Cottage Cheese, Nonfat, (1.33 oz)

18 calories of Mozzarella Cheese, part skim milk, (0.25 oz)

17 calories of Butter, salted, (0.17 tbsp)

9 calories of Cheddar Cheese, (0.08 oz)

9 calories of Flour, white, (0.02 cup)

8 calories of RoTel diced tomatoes and green chiles, (0.19 cup)


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