Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 106.4
Total Fat 4.5 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 217.5 mg
Sodium 454.6 mg
Potassium 138.4 mg
Total Carbohydrate 4.8 g
Dietary Fiber 0.1 g
Sugars 2.8 g
Protein 12.2 g
Vitamin A 6.2 %
Vitamin B-12 0.0 %
Vitamin B-6 0.8 %
Vitamin C 0.3 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 2.4 %
Copper 0.2 %
Folate 0.1 %
Iron 4.5 %
Magnesium 0.3 %
Manganese 0.5 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.3 %
Riboflavin 0.0 %
Selenium 0.2 %
Thiamin 0.2 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Yogurt Egg Salad

View the full Greek Yogurt Egg Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Yogurt Egg Salad

70 calories of Hardboiled Egg Grade A Large (1 Egg), (1 serving)

30 calories of Non-fat Greek yogurt Plain-Great Value, (0.25 cup)

4 calories of Onion, Red, raw, 1 oz. (LRA), (0.36 oz)

1 calories of Garlic powder, (0.13 tsp)

1 calories of Onion powder, (0.13 tsp)

0 calories of Dill weed, dried, (0.13 tsp)

0 calories of Farmer's Garden by Vlasic - Kosher Dill Spear, (1 serving)

0 calories of Essential Everyday - 100% Natural - Yellow Mustard, (1 tsp)


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