Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 421.1
Total Fat 14.1 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 128.3 mg
Sodium 1,169.9 mg
Potassium 772.0 mg
Total Carbohydrate 19.2 g
Dietary Fiber 4.3 g
Sugars 5.8 g
Protein 53.0 g
Vitamin A 184.2 %
Vitamin B-12 0.2 %
Vitamin B-6 14.6 %
Vitamin C 44.8 %
Vitamin D 5.1 %
Vitamin E 5.2 %
Calcium 9.8 %
Copper 16.0 %
Folate 13.1 %
Iron 32.2 %
Magnesium 10.2 %
Manganese 20.5 %
Niacin 16.0 %
Pantothenic Acid 8.3 %
Phosphorus 13.4 %
Riboflavin 18.9 %
Selenium 7.9 %
Thiamin 11.2 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef stew

View the full Beef stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef stew

270 calories of Steak, Braising Steak, Extra Lean, raw weight, (187.50 gram(s))

28 calories of Parsnips, (0.25 parsnip (9" long))

16 calories of Beef stock, home-prepared, (0.50 cup)

11 calories of Carrots, raw, (0.38 large (7-1/4" to 8-1/2" long))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Kale, (0.25 cup, chopped)

5 calories of Mushrooms, fresh, (1.25 medium)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.25 tsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt (table), (0.25 tsp)


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