Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 861.9 | Total Fat | 49.1 g |
---|---|
Saturated Fat | 17.2 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 6.6 g |
Cholesterol | 280.0 mg |
Sodium | 1,444.0 mg |
Potassium | 208.8 mg |
Total Carbohydrate | 4.9 g |
Dietary Fiber | 1.1 g |
Sugars | 1.9 g |
Protein | 93.1 g |
Vitamin A | 17.6 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 4.0 % |
Vitamin C | 20.7 % |
Vitamin D | 0.0 % |
Vitamin E | 5.7 % |
Calcium | 2.0 % |
Copper | 1.6 % |
Folate | 0.9 % |
Iron | 61.8 % |
Magnesium | 5.5 % |
Manganese | 8.8 % |
Niacin | 4.5 % |
Pantothenic Acid | 0.5 % |
Phosphorus | 1.3 % |
Riboflavin | 0.9 % |
Selenium | 1.2 % |
Thiamin | 1.1 % |
Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sauteed Beef with Tomatoes
View the full Sauteed Beef with Tomatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sauteed Beef with Tomatoes
760 calories of Beef, 90% Lean Ground Beef from Sirloin, (16 oz)
80 calories of Olive Oil, (2 1tsp)
12 calories of Cherry Tomatoes, Fresh, 1 Tomato, (4 serving)
9 calories of Garlic, (2 clove)
1 calories of Basil, (2 tbsp)
0 calories of Salt, (0.50 tsp)
Calories per serving of Sauteed Beef with Tomatoes
760 calories of Beef, 90% Lean Ground Beef from Sirloin, (16 oz)
80 calories of Olive Oil, (2 1tsp)
12 calories of Cherry Tomatoes, Fresh, 1 Tomato, (4 serving)
9 calories of Garlic, (2 clove)
1 calories of Basil, (2 tbsp)
0 calories of Salt, (0.50 tsp)