Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 200.7
Total Fat 7.2 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.3 g
Cholesterol 45.8 mg
Sodium 186.8 mg
Potassium 418.0 mg
Total Carbohydrate 15.6 g
Dietary Fiber 2.8 g
Sugars 5.3 g
Protein 20.9 g
Vitamin A 2.5 %
Vitamin B-12 0.0 %
Vitamin B-6 8.3 %
Vitamin C 14.0 %
Vitamin D 4.2 %
Vitamin E 0.1 %
Calcium 10.3 %
Copper 4.0 %
Folate 2.8 %
Iron 12.2 %
Magnesium 5.0 %
Manganese 11.8 %
Niacin 2.8 %
Pantothenic Acid 1.2 %
Phosphorus 3.8 %
Riboflavin 1.5 %
Selenium 1.2 %
Thiamin 3.0 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Curry

View the full Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Curry

73 calories of Chicken, Breast, Boneless, Skinless, Great Value, (2.67 oz)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

26 calories of Potato, raw, (0.25 cup diced)

16 calories of 1 cup onion chopped, (0.25 serving)

14 calories of Dannon Oikos Greek Nonfat Yogurt 0% Plain 5.3 oz, (0.17 serving)

14 calories of Skim Milk, (0.17 cup)

10 calories of Curry powder, (0.50 tbsp)

3 calories of Lite coconut milk, (0.17 serving)

3 calories of Cumin seed, (0.33 tsp)

1 calories of Garlic, (0.33 clove)

1 calories of Ginger Root, (0.83 tsp)


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