Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 265.2
Total Fat 9.4 g
Saturated Fat 2.2 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 3.6 g
Cholesterol 88.5 mg
Sodium 121.4 mg
Potassium 582.0 mg
Total Carbohydrate 14.9 g
Dietary Fiber 3.5 g
Sugars 0.2 g
Protein 27.4 g
Vitamin A 8.9 %
Vitamin B-12 6.3 %
Vitamin B-6 5.4 %
Vitamin C 11.7 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 22.1 %
Copper 6.8 %
Folate 5.1 %
Iron 12.9 %
Magnesium 9.9 %
Manganese 21.6 %
Niacin 1.6 %
Pantothenic Acid 8.9 %
Phosphorus 19.8 %
Riboflavin 11.1 %
Selenium 16.2 %
Thiamin 16.2 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Sodium FIsh Loaf

View the full Low-Sodium FIsh Loaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Sodium FIsh Loaf

146 calories of Seafood, Salmon, pink, canned GoldSeal, no salt added, (91.50 gram)

31 calories of Grains & Flour, Oats, rolled, dry, (8 gram)

29 calories of Seafood, Tuna, in water, low sodium Western Family, (27 gram)

22 calories of Egg, whole, raw, fresh. 100g = 2 large eggs, (15.50 gram)

21 calories of Grains & Flour, Oat bran, raw, (8.50 gram)

4 calories of Onions, dehydrated flakes, (0.25 tbsp)

2 calories of Garlic, (1.50 grams)

2 calories of Lemon Juice, (0.03 cup)

1 calories of Parsley, dried, (0.25 tbsp)

1 calories of Ginger Root, (1 grams)

1 calories of Herbs & Spices, Chives, freeze dried, (0.25 gram)

1 calories of Grains & Flour, Psyllium husks, whole, (0.25 gram)

0 calories of Pepper, red or cayenne, (0.03 tsp)


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