Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 147.8
Total Fat 7.0 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.2 g
Cholesterol 46.9 mg
Sodium 348.4 mg
Potassium 2.9 mg
Total Carbohydrate 3.5 g
Dietary Fiber 0.0 g
Sugars 3.0 g
Protein 19.6 g
Vitamin A 0.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 3.1 %
Vitamin D 0.1 %
Vitamin E 0.1 %
Calcium 9.6 %
Copper 0.0 %
Folate 0.1 %
Iron 3.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in My chicken salad that I made 3/30/2015

View the full My chicken salad that I made 3/30/2015 Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of My chicken salad that I made 3/30/2015

68 calories of Aldi Kirkwood - Chicken Tenderloins (Boneless and Skinless), (3 oz)

50 calories of Helmans Mayo, (0.50 tbsp)

23 calories of Hood Cultured Fat Free Buttermilk, (2 oz)

6 calories of Butter, salted, (0.06 tbsp)

1 calories of CLAUSSEN KOSHER DILL PICKLES, (0.25 serving)

0 calories of Celery, raw, (0.13 tbsp)


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