Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 255.6
Total Fat 1.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 262.5 mg
Potassium 215.0 mg
Total Carbohydrate 27.7 g
Dietary Fiber 6.9 g
Sugars 1.6 g
Protein 11.3 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 3.5 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 2.5 %
Copper 0.0 %
Folate 0.0 %
Iron 12.8 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 4.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Madras Lentils with Turkey

View the full Madras Lentils with Turkey Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Madras Lentils with Turkey

85 calories of Organic red lentils, (0.50 serving)

80 calories of Turkey, ground turkey 94% fat fee, (2 oz)

65 calories of Beans - Red Kidney (Canned), (0.25 cup)

17 calories of Crushed Tomatoes - canned 14.5 oz., (0.13 serving)

8 calories of sweet yellow onion, raw (1 medium onion), (0.13 serving)

2 calories of canned chopped green chiles, (0.50 oz)

0 calories of *McCormick ground cumin, (0.13 tbsp)

0 calories of Cayenne Pepper, (0.25 gram(s))

0 calories of Garlic, cloves of, (0.13 serving)


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