Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 964.3
Total Fat 25.4 g
Saturated Fat 22.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.7 g
Cholesterol 241.8 mg
Sodium 676.4 mg
Potassium 1,329.2 mg
Total Carbohydrate 75.6 g
Dietary Fiber 2.5 g
Sugars 62.7 g
Protein 97.0 g
Vitamin A 21.4 %
Vitamin B-12 30.6 %
Vitamin B-6 116.5 %
Vitamin C 65.1 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 6.6 %
Copper 22.8 %
Folate 7.8 %
Iron 34.3 %
Magnesium 28.9 %
Manganese 5.3 %
Niacin 122.0 %
Pantothenic Acid 28.1 %
Phosphorus 80.6 %
Riboflavin 27.2 %
Selenium 136.2 %
Thiamin 10.8 %
Zinc 32.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Curry with coconut and lime

View the full Turkey Curry with coconut and lime Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Curry with coconut and lime

433 calories of Turkey, fryer-roasters, breast, meat only, raw, (0.50 breast, bone and skin removed)

420 calories of Goya Cream of Coconut 15 oz can, (6 tbsp)

63 calories of (C) Coconut oil, (0.50 tbsp)

14 calories of Leek, fresh, (0.25 cup)

10 calories of Lemongrass, (2 tbsp)

10 calories of Aroy-D green curry paste, (0.50 tbsp)

6 calories of Chili pepper, dried, (0.50 tsp)

5 calories of bell pepper, red, sweet, raw, (18.50 gram(s))

2 calories of Garlic, (0.50 clove)

2 calories of Lime, zest or peel from one, (2 tsp)


No nutrition or calorie comments found.