Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 313.6
Total Fat 17.2 g
Saturated Fat 7.0 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 5.0 g
Cholesterol 64.6 mg
Sodium 516.2 mg
Potassium 931.0 mg
Total Carbohydrate 12.0 g
Dietary Fiber 3.9 g
Sugars 1.0 g
Protein 30.9 g
Vitamin A 47.8 %
Vitamin B-12 23.1 %
Vitamin B-6 13.6 %
Vitamin C 114.0 %
Vitamin D 0.0 %
Vitamin E 13.1 %
Calcium 7.9 %
Copper 11.8 %
Folate 22.2 %
Iron 33.4 %
Magnesium 10.7 %
Manganese 34.0 %
Niacin 32.1 %
Pantothenic Acid 4.8 %
Phosphorus 33.6 %
Riboflavin 40.7 %
Selenium 5.4 %
Thiamin 13.6 %
Zinc 35.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Goat Masala with Broccoli

View the full Goat Masala with Broccoli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Goat Masala with Broccoli

124 calories of Goat meat, (4 oz)

62 calories of Canola Oil, (0.50 tbsp)

21 calories of Broccoli, cooked, (0.38 cup, chopped)

14 calories of Onions, raw, (0.25 large)

10 calories of Coconut Milk (Silk), (0.13 cup)

10 calories of Curry powder, (0.50 tbsp)

5 calories of Peppers, hot chili, red, fresh, (0.25 pepper)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

2 calories of Mustard seed, yellow, (0.13 tsp)

1 calories of Ginger Root, (0.75 tsp)


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