Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,176.1
Total Fat 32.1 g
Saturated Fat 5.0 g
Polyunsaturated Fat 5.1 g
Monounsaturated Fat 21.1 g
Cholesterol 5.0 mg
Sodium 2,581.7 mg
Potassium 56.8 mg
Total Carbohydrate 204.7 g
Dietary Fiber 17.9 g
Sugars 15.2 g
Protein 30.8 g
Vitamin A 10.0 %
Vitamin B-12 0.0 %
Vitamin B-6 35.0 %
Vitamin C 2.0 %
Vitamin D 25.0 %
Vitamin E 2.0 %
Calcium 35.3 %
Copper 33.0 %
Folate 16.0 %
Iron 39.5 %
Magnesium 75.6 %
Manganese 124.4 %
Niacin 37.0 %
Pantothenic Acid 5.0 %
Phosphorus 41.0 %
Riboflavin 13.0 %
Selenium 13.1 %
Thiamin 33.0 %
Zinc 25.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buckwheat pizza crust

View the full Buckwheat pizza crust Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buckwheat pizza crust

402 calories of Buckwheat Flour, (1 cup)

293 calories of Cornstarch, (0.60 cup)

240 calories of Extra Virgin Olive Oil, (2 tbsp)

120 calories of Tapioca Flour, (0.30 cup)

80 calories of Skim Milk, (1 cup)

24 calories of Active Dry Yeast, (2 tsp)

17 calories of Egg white, large, (1 serving)

1 calories of White Vinegar, (0.17 tbsp)

0 calories of Xanthan Gum, (2 tsp)

0 calories of Salt, (1 tsp)


No nutrition or calorie comments found.