Buckwheat pizza crust
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,176.1
- Total Fat: 32.1 g
- Cholesterol: 5.0 mg
- Sodium: 2,581.7 mg
- Total Carbs: 204.7 g
- Dietary Fiber: 17.9 g
- Protein: 30.8 g
View full nutritional breakdown of Buckwheat pizza crust calories by ingredient
Number of Servings: 1
Ingredients
-
1 cup buckwheat flour
2/3 cup cornstarch
1/3 cup tapioca flour
2 teaspons xanthan gum
2 teaspoons dry active yeast
1/2 teaspoon salt
1 egg
1/2 teaspoon vinegar
2 tablespoons vegetable oil
1 cup warm milk
Directions
Combine first 6 ingredients. Add egg, vinegar, oil, milk and pizza sauce to dry ingredients. Mix on high for 4 minutes. Spread batter with spoon on greased 16 inch pizza pan and let rise for 20 minutes. Batter will be cake-like. Bake crust for 10 minutes at 350*F. Top pizza with sauce and favorite toppings. Bake for 20 minutes until cheese bubbles and crust ins lightly browned
Serving Size: 1 crust
Number of Servings: 1
Recipe submitted by SparkPeople user MICHELLEALLMON.
Serving Size: 1 crust
Number of Servings: 1
Recipe submitted by SparkPeople user MICHELLEALLMON.