Buckwheat pizza crust

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,176.1
  • Total Fat: 32.1 g
  • Cholesterol: 5.0 mg
  • Sodium: 2,581.7 mg
  • Total Carbs: 204.7 g
  • Dietary Fiber: 17.9 g
  • Protein: 30.8 g

View full nutritional breakdown of Buckwheat pizza crust calories by ingredient



Number of Servings: 1

Ingredients

    1 cup buckwheat flour
    2/3 cup cornstarch
    1/3 cup tapioca flour
    2 teaspons xanthan gum
    2 teaspoons dry active yeast
    1/2 teaspoon salt
    1 egg
    1/2 teaspoon vinegar
    2 tablespoons vegetable oil
    1 cup warm milk

Directions

Combine first 6 ingredients. Add egg, vinegar, oil, milk and pizza sauce to dry ingredients. Mix on high for 4 minutes. Spread batter with spoon on greased 16 inch pizza pan and let rise for 20 minutes. Batter will be cake-like. Bake crust for 10 minutes at 350*F. Top pizza with sauce and favorite toppings. Bake for 20 minutes until cheese bubbles and crust ins lightly browned

Serving Size: 1 crust

Number of Servings: 1

Recipe submitted by SparkPeople user MICHELLEALLMON.