Nutrition Facts
Servings Per Recipe: 25
Serving Size: 1 serving
Amount Per Serving
Calories | 88.4 | Total Fat | 4.6 g |
---|---|
Saturated Fat | 1.6 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 2.3 g |
Cholesterol | 4.9 mg |
Sodium | 216.4 mg |
Potassium | 21.0 mg |
Total Carbohydrate | 10.4 g |
Dietary Fiber | 0.5 g |
Sugars | 0.7 g |
Protein | 1.6 g |
Vitamin A | 1.1 % | Vitamin B-12 | 0.1 % |
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Vitamin B-6 | 0.4 % |
Vitamin C | 0.0 % |
Vitamin D | 0.3 % |
Vitamin E | 0.4 % |
Calcium | 1.4 % |
Copper | 1.7 % |
Folate | 6.7 % |
Iron | 2.6 % |
Magnesium | 1.2 % |
Manganese | 4.6 % |
Niacin | 4.3 % |
Pantothenic Acid | 0.7 % |
Phosphorus | 2.0 % |
Riboflavin | 3.6 % |
Selenium | 8.2 % |
Thiamin | 6.3 % |
Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Garlic Bread - 1 slice per Serving
View the full Garlic Bread - 1 slice per Serving Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Garlic Bread - 1 slice per Serving
50 calories of Bread, french or vienna (includes sourdough), (18.14 grams)
19 calories of Extra Virgin Olive Oil, (0.16 tbsp)
16 calories of Butter, salted, (0.01 cup)
3 calories of Good Seasons Italian Seasoning dry mix - 1 pkt, (0.04 serving)
Calories per serving of Garlic Bread - 1 slice per Serving
50 calories of Bread, french or vienna (includes sourdough), (18.14 grams)
19 calories of Extra Virgin Olive Oil, (0.16 tbsp)
16 calories of Butter, salted, (0.01 cup)
3 calories of Good Seasons Italian Seasoning dry mix - 1 pkt, (0.04 serving)
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