Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 167.7
Total Fat 11.4 g
Saturated Fat 3.6 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 5.1 g
Cholesterol 11.3 mg
Sodium 459.6 mg
Potassium 653.5 mg
Total Carbohydrate 15.4 g
Dietary Fiber 5.3 g
Sugars 2.4 g
Protein 4.5 g
Vitamin A 0.9 %
Vitamin B-12 0.0 %
Vitamin B-6 23.7 %
Vitamin C 167.2 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 4.8 %
Copper 4.7 %
Folate 30.2 %
Iron 5.5 %
Magnesium 8.3 %
Manganese 22.4 %
Niacin 5.7 %
Pantothenic Acid 13.8 %
Phosphorus 9.4 %
Riboflavin 7.9 %
Selenium 2.1 %
Thiamin 8.2 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Cauliflower “Rice”

View the full Asian Cauliflower “Rice” Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Cauliflower “Rice”

68 calories of Butter-Land O Lakes Butter with olive oil, (0.75 tbsp)

53 calories of Cauliflower, raw, (0.25 head, large (6-7" dia))

30 calories of Sesame Oil, (0.25 tbsp)

11 calories of Thai Chili Sauce, (0.75 tbsp)

3 calories of Kikkoman Low Sodium Soy Sauce, (0.25 tbsp)

2 calories of Lime Juice, (0.25 lime yields)

2 calories of Ginger, ground, (0.25 tsp)

0 calories of (C) Garlic, minced, (0.25 tsp)

0 calories of Vinegar - Natural Rice Vinegar (Nakano), (0.25 tbsp)

0 calories of Salt, (0.25 dash)

0 calories of Splenda, (0.25 tsp)


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