Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 1,904.2 | Total Fat | 127.9 g |
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Saturated Fat | 37.0 g |
Polyunsaturated Fat | 16.6 g |
Monounsaturated Fat | 64.6 g |
Cholesterol | 164.6 mg |
Sodium | 4,328.2 mg |
Potassium | 817.3 mg |
Total Carbohydrate | 157.9 g |
Dietary Fiber | 25.1 g |
Sugars | 3.0 g |
Protein | 49.8 g |
Vitamin A | 129.1 % | Vitamin B-12 | 42.5 % |
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Vitamin B-6 | 51.5 % |
Vitamin C | 143.2 % |
Vitamin D | 0.0 % |
Vitamin E | 35.6 % |
Calcium | 94.8 % |
Copper | 46.5 % |
Folate | 40.2 % |
Iron | 42.8 % |
Magnesium | 36.4 % |
Manganese | 155.5 % |
Niacin | 16.3 % |
Pantothenic Acid | 22.9 % |
Phosphorus | 74.1 % |
Riboflavin | 84.1 % |
Selenium | 38.2 % |
Thiamin | 46.7 % |
Zinc | 53.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Buckwheat Pesto Salad
View the full Buckwheat Pesto Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Buckwheat Pesto Salad
560 calories of Grain-Buckwheat Groat (1/4cup), (1 serving)
411 calories of Pecans, (0.50 cup, chopped)
396 calories of Feta Cheese, (1 cup, crumbled)
239 calories of Olive Oil, (2 tbsp)
150 calories of Spanish Olives w/pimento - 2 Olives, (10 serving)
102 calories of Butter, unsalted, (1 tbsp)
22 calories of Parsley, (1 cup)
18 calories of Garlic, (4 clove)
7 calories of Basil, (2 tsp)
Calories per serving of Buckwheat Pesto Salad
560 calories of Grain-Buckwheat Groat (1/4cup), (1 serving)
411 calories of Pecans, (0.50 cup, chopped)
396 calories of Feta Cheese, (1 cup, crumbled)
239 calories of Olive Oil, (2 tbsp)
150 calories of Spanish Olives w/pimento - 2 Olives, (10 serving)
102 calories of Butter, unsalted, (1 tbsp)
22 calories of Parsley, (1 cup)
18 calories of Garlic, (4 clove)
7 calories of Basil, (2 tsp)