Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 130.6
Total Fat 10.6 g
Saturated Fat 1.5 g
Polyunsaturated Fat 5.4 g
Monounsaturated Fat 1.9 g
Cholesterol 67.5 mg
Sodium 164.5 mg
Potassium 162.7 mg
Total Carbohydrate 6.0 g
Dietary Fiber 2.4 g
Sugars 2.2 g
Protein 5.4 g
Vitamin A 2.6 %
Vitamin B-12 0.0 %
Vitamin B-6 6.1 %
Vitamin C 47.6 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 4.6 %
Copper 1.1 %
Folate 7.9 %
Iron 2.5 %
Magnesium 1.8 %
Manganese 5.1 %
Niacin 1.5 %
Pantothenic Acid 3.5 %
Phosphorus 2.4 %
Riboflavin 2.3 %
Selenium 0.6 %
Thiamin 2.2 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Faux Potato Salad

View the full Faux Potato Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Faux Potato Salad

75 calories of Duke's Mayonaise, (0.75 tbsp)

18 calories of Egg, hard boiled, 1 egg (56g), (0.25 serving)

14 calories of Cauliflower, cooked, (0.50 cup (1" pieces))

10 calories of Yogurt ~ Oikos Organic Greek Yogurt * Plain*, 5.3 oz, (0.13 serving)

8 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.13 cup)

3 calories of Nakano Seasoned Rice Vinegar, (0.13 tbsp)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

1 calories of Grey Poupon Dijon Mustard, (0.25 tsp)


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