Faux Potato Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 130.6
  • Total Fat: 10.6 g
  • Cholesterol: 67.5 mg
  • Sodium: 164.5 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.4 g

View full nutritional breakdown of Faux Potato Salad calories by ingredient


Introduction

with cauliflower substitute with cauliflower substitute
Number of Servings: 8

Ingredients

    Cauliflower, cooked, 4 cup (1" pieces)
    Celery, raw, 2 stalk, large
    Red Onion Raw 1 cup
    Homemade Mayonnaise, 6 tbs
    Organic Greek Yogurt * Plain*, 5.3 oz, 1 serving
    Grey Poupon Dijon Mustard, 2 tsp
    Seasoned Rice Vinegar, 1 tbsp
    Egg, hard boiled, 2 eggs

Tips

Add dill, garlic, diced pickles, or ranch seasoning to change it up.


Directions

Dice and cook cauli in micro covered for 5 mins. cool. chop and mix remaining and chill before serving.