Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 265.5
Total Fat 7.7 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 110.6 mg
Sodium 503.1 mg
Potassium 1,098.0 mg
Total Carbohydrate 22.2 g
Dietary Fiber 4.6 g
Sugars 6.0 g
Protein 28.2 g
Vitamin A 94.3 %
Vitamin B-12 0.1 %
Vitamin B-6 10.1 %
Vitamin C 31.7 %
Vitamin D 1.7 %
Vitamin E 1.5 %
Calcium 5.7 %
Copper 11.2 %
Folate 9.1 %
Iron 26.8 %
Magnesium 12.3 %
Manganese 11.9 %
Niacin 7.9 %
Pantothenic Acid 4.5 %
Phosphorus 27.4 %
Riboflavin 6.4 %
Selenium 22.0 %
Thiamin 8.6 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Nancy beef stew

View the full Nancy beef stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Nancy beef stew

160 calories of Grass Fed Beef Chuck Roast - 4 oz Raw, (4 oz)

30 calories of Potatoe, white, flesh and skin, raw, (43.13 gram(s))

16 calories of Soup: Campbell's Healthy Request Cream of Mushroom Soup (1 can), (0.13 serving)

14 calories of Peas, frozen, (0.13 cup)

14 calories of Carrots, raw, (0.26 cup, chopped)

10 calories of Hunt's Tomatoe Sauce, (1 oz)

9 calories of Onion, White Raw (1 cup chopped), (0.13 cup)

4 calories of Kroger Cut Green Beans (Frozen), (0.13 serving)

4 calories of Celery, raw, (0.38 stalk, large (11"-12" long))

4 calories of Zucchini, (0.13 cup, sliced)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

2 calories of Beef Broth - Swanson Low Sodium, (0.13 cup)


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