Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 103.5
Total Fat 4.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 10.9 mg
Potassium 241.7 mg
Total Carbohydrate 9.2 g
Dietary Fiber 2.1 g
Sugars 2.3 g
Protein 9.2 g
Vitamin A 11.7 %
Vitamin B-12 10.0 %
Vitamin B-6 40.5 %
Vitamin C 63.2 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 14.0 %
Copper 10.3 %
Folate 14.7 %
Iron 8.7 %
Magnesium 8.8 %
Manganese 25.5 %
Niacin 20.9 %
Pantothenic Acid 8.5 %
Phosphorus 12.0 %
Riboflavin 43.0 %
Selenium 17.6 %
Thiamin 49.8 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in tofu eggs

View the full tofu eggs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of tofu eggs

71 calories of Tofu, soft, (0.25 block)

15 calories of Onions, raw, (0.25 cup, chopped)

8 calories of 1 Med. Green Bell Pepper, (0.25 serving)

5 calories of Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g), (0.25 serving)

5 calories of bell pepper, red, sweet, raw, (18.50 gram(s))

0 calories of Garlic, (0.06 tsp)

0 calories of ground tumeric, (1.50 tsp)


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