Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 335.2
Total Fat 30.4 g
Saturated Fat 12.7 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 6.4 g
Cholesterol 230.7 mg
Sodium 278.9 mg
Potassium 133.3 mg
Total Carbohydrate 6.3 g
Dietary Fiber 1.5 g
Sugars 2.8 g
Protein 12.2 g
Vitamin A 21.2 %
Vitamin B-12 12.8 %
Vitamin B-6 4.2 %
Vitamin C 0.0 %
Vitamin D 3.4 %
Vitamin E 22.0 %
Calcium 13.5 %
Copper 2.3 %
Folate 6.5 %
Iron 10.9 %
Magnesium 12.1 %
Manganese 1.0 %
Niacin 0.2 %
Pantothenic Acid 7.2 %
Phosphorus 14.6 %
Riboflavin 17.9 %
Selenium 20.1 %
Thiamin 2.5 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Cheesecake

View the full Low Carb Cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Cheesecake

194 calories of Cream Cheese, (2 oz)

80 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.50 serving)

34 calories of Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), (0.38 serving)

23 calories of Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), (0.25 serving)

5 calories of Vanilla Extract, (0.13 tbsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Stevia in the Raw, (0 serving)

0 calories of Stevia in the Raw, (0.06 serving)


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